Q: What is the proper size head on a finished beer pour for best customer satisfaction and maximum profits?

A: 16oz pint glass should have a 3/4″ head.

To maximize your kegged beer profits and to provide the best customer satisfaction, a 16oz pint glass should have a 3/4″ head. The head on a pint of beer increases aroma and provides a nice mouth feel for greater customer satisfaction. The head on a pint also saves approximately 1.5 oz of beer on each point poured.