Q: Can you use argon for kegged wines?

A: Less favorable choice than nitrogen or nitrogen/CO2 mixtures

Another less favorable gas option for kegged wine dispense is using argon gas. Argon gas is actually easier to dissolve into a liquid than nitrogen and may be less economical when compared to nitrogen. Nitrogen or more recently mixed-gas (blended Nitrogen & CO2) have become preferred due to the fact that many beer retailers already have nitrogen on site.

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