Q: How often should draught beer lines be cleaned and why?

A: Every two (2) weeks.

All recognized beer institutions agree that draught beer lines should be cleaned every two weeks. Proper beer line cleaning is essential for maintaining fresh and correct tasting draught beer. Improper cleaning frequency and/or cleaning methods can increase beer foam and will make it difficult to achieve the perfect pour. Your local Meritus Gas Partners distributor can help you find a reputable beer line cleaning company in your area.

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